Hi, everyone. I'm a new member of cookielab. I'm glad to share with you. I'm a little worried about the bad taste of my own cooking which leads to the loss of powder. It seems that I can only start from the shape. It's April Fool's day right awa... ...
It's suitable for Halloween as well as April Fool's day. Hide it under the big handkerchief and guide your partner to turn it over casually. Then you can watch each other's frightened expression carefully and feel cool inside.
Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...
When making tiramisu, you don't have to buy finger biscuits anymore. And the kids at home love them.
Necessary materials for tiramisu
Finger like biscuits with a delicate English name lady finger are indispensable materials for making famous Italian desserts tiramisu, and mascarpone cheese are known as the two souls of tiramisu. In addition, it can also be used as the decorati... ...
My best friend has become a national treasure but still a foodie. I can't help it. I made her this low sugar healthy cake... I hope her baby likes it. MMD
Finger biscuits without oil. Healthy and delicious. The vanilla essence in the formula is used to deodorize. If not, you can skip it.
It's not as crisp and fragrant as a cookie, nor as gorgeous as a cookie. But it's so simple. It sets off the delicacy and softness of tiramisu. It's also a snack that children like to eat. It's not sweet or greasy. It exists in such a low-key wa... ...
Children under one year old can't eat protein, so they can't eat normal finger cakes. This simple version is more suitable for children under one year old
Lady finger Kwai. It can be used as afternoon tea or tiramisu.
Finger biscuits are easy to make and suitable for children to eat. Mothers at home can also make them when they have time to eat for children. They taste like chocolate. It's delicious.
Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...
It's a very simple biscuit. Three kinds of materials are enough. You can also add a little cocoa powder to make it into cocoa finger biscuit. This one is a little bit sweet. I think you can reduce the amount of sugar. -